Kalua Puaʻa

Pork roasted in our beachside Imu; the Hawaiian underground oven

Laulau

Pork wrapped in Lūʻau leaf steamed to perfection

Maui Style Mahi-Mahi

Chef’s Special Preparation

Pulehu Steak

Tenderloin style steak, grilled to perfection

Chicken Long Rice

Shredded chicken, Maui onions, ginger and rice bean noodles in broth

Island Style Chicken

Chicken marinated with guava sauce garnished with fresh pineapples and toasted sesame seeds

Stir Fry Vegetables

Zucchini, Maui onions, carrots, broccoli, sugar snap peas, and baby corn

Local-Style Fried Rice

Fried rice with green onions, peas, and sesame oil

Sweet Potato

Warm sliced Big Island sweet potatoes

Island Crab Salad

Crab, shrimp and water chestnuts

Taro Salad

Taro and spinach folded in coconut sauce

Pohole Salad

Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce

Lomi-Lomi Salmon

Tomatoes, Maui onions, and salted salmon

Ahi Poke

Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

Poi

Made from boiling and mashing the root of the taro plant

Fresh Island Fruit & Banana Bread

Assorted Island Desserts

Chocolate Mac Nut Brownie, Maui Macadamia Nut Tart, Lilikoi Mousse

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