Description: The Old Lahaina Lu`au takes great pride in presenting an authentic Hawaiian Luau. An evening of Traditional Hawaiian cuisine, music, cultural dances and island crafts. Guests will appreciate a genuine reflection of
Luau Location: Oceanfront at
Dining: Premium open bar included throughout the evening. A bountiful buffet of regional cuisine with enough variety to satisfy everyone’s palate. (See “The Feast” on Description of Evening).
Entertainment: An award winning presentation of Traditional Hawaiian music and hula which culminate the evening.
(See “Entertainment” on Description of Evening)
Days & Hours: Seven nights a week.
Schedule may vary. Please call for availability.
April 1st – September 30th: Meet at
October 1st – March 31st: Meet at
For reservations, please call: (808) 667-1998
Agency reservations: (808) 667-6998
Toll Free: (800) 248-5828
Seating: All seats are reserved and prioritized by the date a reservation is confirmed. Guests may choose from Traditional Hawaiian Mat seating, or regular Conventional Tables and Chairs. Please confirm your seating style at the time of reservation, as it is difficult to change after all guests have arrived. Please let us know of any special considerations such as infants, wheelchair, etc.
2008 Rates: Adult: $92.00 + $3.83 (4.166% state tax) = $95.83
(Children ages are 12 and under. Infants not occupying a seat, no charge
Gratuity not included.)
Cancellations: Except for groups of 15 or more, cancellations are accepted until
Contacts: Michael Moore – Director of Marketing
Jamie DeBrunner – Corporate Director of Sales
Lyndon Honda- Corporate Chef
Shanna Badon Dellomes – Director of Reservations
Gabrielle Kahle- Site Wedding Coordinator
Aloha Greeting:
· Guests are individually greeted with a fresh flower lei, tropical drink and a personalized souvenir program. Premium open bar included through out the evening.
· Lu`au hosts escort guests to reserved seats and acquaint them with our Lu`au grounds.
· Islanders demonstrate traditional arts and crafts of island life.
· Professional photographers are available to capture the evening’s memories (no obligation to purchase).
· Hawaiian music presented by Na Leo Ho'oulu.
Imu Presentation:
· At the ocean’s edge, guests may gather as the Kalua pig is unearthed from the “Imu”, our traditional Hawaiian underground oven.
The Feast (Pa`ina Ahiahi):
· Freshly baked taro rolls and macadamia nut butter served at tables.
· Hosts escort guests to the Hale Aÿi (Eating House). Traditional Hawaiian cuisine includes: Kalua Roast Pork, Laulau (Pork wrapped in Luau leaf steamed to perfection), Poi, Ahi Poke (marinated raw Ahi tuna), Big Island Sweet Potato, Grilled Tenderloin Steak, Chicken Long Rice, Island Style Chicken, Maui Style Mahi-Mahi Chef’s special preparation. Stir Fry Vegetables, Local Style Fried Rice, Island Crab Salad, Taro Leaf Salad with Coconut Sauce, Pohole Salad (fern shoots), Lomi Lomi Salmon (salmon mixed with tomatoes and onions), Banana Bread, Fresh Island Fruit, Assorted Island Desserts, Freshly baked taro rolls, Haupia, and Fresh Tossed Green Salad served with Island Style dressing. (subject to change without notice)
Entertainment:
· Upon sunset, the evening’s main entertainment begins. Our award-winning production tells the story of the Hawaiians. We are proud to present the Hula as it was meant to be performed with the respect and honor of our Ancestors. Beginning with the history of the Polynesian migration, then to the ancient Hawaiian Hula, followed by the evolution to a more contemporary style Hula.
~ Ote`a- Our program begins with the early migration of the Polynesians across the Pacific to the “new islands” of
~ Kahiko- The ancient Hula was a way of communicating with the Gods. It is accompanied by chanting, and traditional implements and is performed with respect for our ancestors.
~ Missionaries and the Merrie Monarch- The missionaries brought many changes. We present Hula depicting this era as well as celebrating King Kalakaua.
~`Auana- The modern Hula was influenced by immigrants and tourism. Hula dancers tell their stories through their graceful moves, subtle eyes and lovely hula hands.
Menu
Kalua Pua`a
Pork roasted in our beachside Imu; the Hawaiian underground oven
Lau Lau
Pork wrapped in Luau leaf steamed to perfection
Chef’s Special Preparation
Pulehu Steak
Tenderloin Style Steak grilled to perfection
Chicken Long Rice
Shredded chicken,
Island Style Chicken
Chicken marinated with guava sauce garnished with fresh pineapples and
Toasted sesame seeds
Stir Fry Vegetables
Zucchini, Maui onions, carrots, broccoli, sugar snap peas, and baby corn
Local-Style Fried Rice
Fried rice with green onions, peas, and sesame oil
Sweet Potato
Warm sliced Big Island sweet potatoes
Island Crab Salad
Crab, shrimp and water chestnuts
Taro Salad
Taro and spinach folded in coconut sauce
Pohole Salad
Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce
Lomi-Lomi Salmon
Tomatoes, Maui onions, and salted salmon
Ahi Poke
Fresh raw ahi (yellow fin tuna) with green onions and Maui onions
Poi
Made from boiling and mashing the root of the taro plant
Fresh seasonal fruits and banana bread
Assorted Island Desserts
Chocolate Mac Nut Brownie, Maui Macadamia Nut Tart, Lilikoi Mousse Chocolate Cups, and Coconut Haupia.
Premium Open Bar Included
· Bacardi Light
·
· Seagram’s Vodka
· Cuervo Tequila
·
· Dewar’s Scotch
· Wild Turkey Bourbon
· Triple Sec
·
Blue
· Budweiser & Bud Light
· Mirassou -Chardonnay, Cabernet Sauvignon
· Coke
· Diet Coke
· Sprite
· Club Soda
· Tonic
·
Passion
· Guava
· Pina Colada
· Orange Premium
· Pineapple
· Ice Tea
· Cranberry
· Lemonade
· Pina Colada
· Chi Chi
· Lava Flow
· Mai Tai
·
Blue
· Margarita
· Hawaiian Sunset
“Kahili Award Winner”
Six time recipient of the Hawaii Visitors and Convention Bureau “Keep it
“Best Lu`au”
Perennial winner of the Maui News “Best of
“Best Lu`au
“Favorite Lu`au”
“Best Activity”
Maui Time “Best of
“
First Hawaiian Bank and Pacific Business News program recognizes
“
Old Lahaina Lu`au partner, Tim Moore
“Best Places to Work”
Honored as
Zagat Survey:
Food: “Excellent"
Service: “Excellent”
Décor: “Extraordinary to Perfection” (highest rating in
National Periodicals:
National Geographic Traveler, The New York Times, New York Daily News, Conde Nast Traveler, Travel Holiday, Travel and Leisure, Sports Illustrated, Brides, Modern Bride, Ladies Home Journal, Home and Family, and more.
Broadcast:
Food Network’s Emeril Live! 74th, 75th & 76th Macys Thanksgiving Day Parade, the Travel Channel, MTV, ESPN, E! TV, BBC, CMTV, Lifestyles of the Rich and Famous, Home and Family, and more.
“Best Luau. Once again, five-time winner Old Lahaina Luau danced the hula past the other contenders. Guests relax under stately palms with views of boats and neighboring islands as a backdrop. Tiki torches light the way, thatched roofs take one back in time, and you may even sit on the ground on mats for traditional luau dining. The Old Lahaina Luau takes great pride in presenting an authentic evening of traditional Hawaiian food, music, dance and crafts. The evening reflects with taste and tradition the rich culture and history of the
“The Best Activity category focused on a favorite outing or activity for visitors and Kamaaina alike. Old Lahaina Lu`au scored high with twice as many votes. Readers recognize Old Lahaina Lu`au’s warm Hawaiian atmosphere, tasty cuisine and cultural significance as a winner.
Maui Time, Best of Maui, Reader’s Poll
“With an award-winning show and a spread to make even the mightiest Alii quiver, it's cleas why you voted Old Lahaina Luau as one of the best"
Hawaii Magazine, Best of Hawaii, Reader's Survey
“Its authenticity, intimacy, hospitality, cultural integrity, and sheer romantic beauty have made this
Frommer’s Guide to
“This is the best luau you’ll find in
Fodor’s
“This is our favorite luau in all of
Complete Idiot’s Travel Guide to
“The Old Lahaina Lu`au has reinvented itself authentically in a genre rife with cliché. At sunset, guests sit at tables or on lauhala fiber mats on the ground in front of a grass-mound stage. The program offers intelligent narration and excellent ancient hula. The food is authentic Hawaiian, and delicious.”